Bakery management software for owners up before the sun
Restauranteur is bakery management software for independent bakeries, patisseries and viennoiseries. Track daily takings, flour and butter prices, supplier invoices, baker rosters and live profit — all from one calm dashboard.
Daily counter sales
Log morning and afternoon takings fast — weekly and monthly trends update automatically.
Ingredient price tracking
Watch flour, butter, sugar and chocolate prices change supplier by supplier.
Supplier invoices
All bakery suppliers in one place, with overdue alerts before they pile up.
Baker & front-of-house rosters
Plan early bakers and counter staff separately; wages calculate automatically.
Real bakery profit
Live P&L tells you whether the croissant push actually paid off.
VAT-ready exports
Quarterly VAT summary your accountant can use, exported in one click.
Built for the way bakeries actually run
Bakeries have tiny margins, dozens of ingredients and split shifts that start at 4am. Restauranteur is bakery management software built for that reality — quick to update between trays, clear enough to read at 6pm.
Catch ingredient price creep early
Butter and flour quietly drift up all year. Our price tracking shows exactly when a supplier raised you — and what it's doing to your cost per loaf.
The right view for each person
Bakers see only their shifts. Counter staff see theirs. Managers handle invoices. You see profit — and never have to share more than you want.
Frequently asked questions
Does it handle wholesale customers too?
Yes — wholesale invoices and recipe costing are on our roadmap. For now you can track sales totals and ingredient costs.
Do I need a POS?
No. Manual daily sales entry takes under a minute, or you can import a CSV from any POS.
Try Restauranteur free today
The simple control system for cafés, restaurants and small hospitality businesses.